THE ART OF OMAKASE
At Kuma sushi
お任せ
OMAKASE
Omakase means “I’ll leave it to you.” A tradition of trust and craftsmanship where the chef designs a unique multi-course journey, created moment by moment. Every course reflects the season’s freshest offerings, prepared with balance and meticulous attention to detail.
Available by reservation only, our omakase is an intimate journey through taste, a celebration of creativity, flavor, and the timeless elegance of Japanese dining.
QUALITY ABOVE ALL
At Kuma Sushi, our philosophy is simple: QUALITY ABOVE ALL
We believe that great sushi begins long before it reaches your plate, and it starts with a respect for ingredients, a mastery of craft, and a dedication to the dining experience itself.
Every dish we create reflects our commitment to freshness, balance, and precision. From the delicate cut of sashimi to the perfect temperature of sushi rice. Our chefs bring decades of expertise to ensure every bite meets the highest standard of excellence.
We aim to provide not just a meal, but a moment of connection… Where craftsmanship, service, and hospitality come together in harmony.
At Kuma Sushi, excellence is our art form, and our guests are part of that artistry.
MEET OUR CHEFS
Chef SonHead Chef
With over 30 years of sushi craftsmanship, Chef Son brings an extraordinary depth of knowledge, precision, and artistry to Kuma Sushi. His lifelong dedication to the culinary tradition of Japan has shaped the restaurant’s vision; where technique, balance, and integrity come together in perfect harmony. Chef Jung blends classic Japanese artistry with a modern Pacific Northwest sensibility, creating a dining experience that feels both authentic and innovative. His philosophy is rooted in respect for the fish. Understanding that every cut, temperature, and texture plays a role in the final expression of flavor. Under his guidance, the Kuma Sushi team upholds the gold standard of quality, ensuring that every guest experiences the beauty of true sushi craftsmanship.
Chef Narai Chef & Co-Owner
With over 20 years of culinary experience, Chef Narai brings both artistry and leadership to Kuma Sushi. Her deep respect for Japanese tradition is balanced by a modern Pacific Northwest sensibility, resulting in cuisine that feels authentic, thoughtful, and innovative. In addition to her culinary expertise, Chef Narai oversees the daily operations of the restaurant to ensure that every aspect of the business runs with precision and care. From mentoring the team to refining guest experiences, she embodies the harmony between craft and coordination that defines Kuma Sushi. Her philosophy is rooted in balance: honoring the integrity of each ingredient while creating an atmosphere where both staff and guests feel at home.
Chef JonChef
With over 30 years of culinary experience, Chef John brings a quiet intensity and deep passion for his craft to the Kuma Sushi kitchen. His work reflects decades of refinement, precision, and a true appreciation for the art of Japanese cuisine. Blending tradition with instinct, Chef John approaches every dish as an expression of respect for the ingredients, the technique, and the guest(s) who will experience it. His attention to detail and commitment to excellence help uphold Kuma Sushi’s reputation for authenticity and innovation. Driven by a lifelong love for flavor and balance, Chef John continues to elevate the dining experience through his artistry, discipline, and unwavering dedication to his craft.
At Kuma Sushi, we craft experiences that bring people together through flavor and tradition. Every detail, from the cut of fish to the warmth of our service, is designed to create a sense of harmony. Every guest becomes part of a story told through flavor, care, and artistry.
Menu
A restaurant where every piece of sushi becomes part of an unforgettable culinary journey
